I was exhilarated and nervous at the same time. I gulped my coffee before I boarded on the plane. I felt my first panic check-in attack after a two-year flying hiatus. I had great trouble fixing my luggage one day before take-off. But I was still numb from the fact I was about to head to the far-away island of Cebu.
Cebu is one of the major islands situated in the Visayas region. Travelling there by plane from Manila would take about one and a half hours. Called the Queen of the South, Cebu is the region’s main economic center. It is known for its beaches, dried mangoes, native guitars, otap (flaky biscuit covered in sugar), lechon (roast pig), and its yearly festival called Sinulog (an event dedicated to the island’s major saint). I honestly am not interested in religious festivals. I wanted to tag along with my friends because I wanted to experience the magic this island has to offer.
Curious as a cat, we strolled around the city despite missing the Sinulog parade. Like little kids, we had face paint, bought hats, and looked at what the crowd was looking at. I was surprised when Cebu City appeared to be a prototype of Metro Manila. Colon itself was reminiscent of Recto, scenes around the Church of Sto. Niño was almost identical to that of Quiapo, and the markets looked like Divisoria. I felt like I have been transported back to Manila so we tried to see other spots where we could stroll along.
Rains had spoiled our second day so we ended up in Plaza Independencia and Fort San Pedro. The latter looked like a mini-version of Manila’s Fort Santiago in Intramuros. The reason it is so is because Cebu was one the Spanish conquistadores’ main headquarters before they moved to Manila where they built a similar fortress as Fort San Pedro. Entrance is only at Php30 and it is here where you will get a glimpse of Cebu’s history.
The best part of our initial stroll was the food trip. From street food to mall diners, every meat comes with a serving of pusô (not the heart, but it is rice wrapped in leaves).
Ranging from Php3 to Php5, they are being served on baskets along with a viand of siomai, pig’s face (yes! The skin made to be thin and crunchy before your eyes), or spicy lechon (somebody help my diet!!).
These handful of packed rice has been slightly slashed in the middle so you could easily open and eat it. Make sure you’ll count all the pusô you’ll be eating because they’ll charge you for each one you’ll gobble. Just don’t expect to eat with a spoon and fork because you have
to eat your food by hand. Don’t worry, they will give you clean hand gloves.
Larsian is a recommended eatery in the city, especially for all grilled food lovers. They have a variety of meats, chorizos and seafood such as squid and blue marlin which they will grill and serve at your table. Each of them range from Php20 to Php150. And of course they come with pusô.
As I’ve mentioned, Cebu is good for their otap so we did not miss dropping by Shamrock which was located along the Rotonda near Larsian. It also has a variety of other goodies like my childhood favorites, ronquillos and torones de mani.
I guess buying pasalubong and souvenirs was the greatest irony on the initial part of our trip. But that does not signal the end of our Cebu trip because we still have more to visit for the next three days.