Willing to be Illuminated and Pierced

Posts tagged ‘pasta’

​The Magic of Dinner Over Movies (Eleventh Bite): Food Feast At The Carnival

This blog was supposedly written a few weeks ago but it was delayed due to a number of circumstances and loads of procrastination (sorry about that, guys!). But I still find this food hub worth sharing…and returning to again.

Food hubs are becoming popular in the Philippines and the city of Marikina would not miss out on this trend. There are loads of food hubs around the city, but The Carnival is one of the flashiest places to drop by and enjoy.

Brightly lit up, it can be easily spotted beside the road when taking a jeep going to Montalban, Rizal. Flocks of people kept on filling the site because everybody seems excited with what it has to offer. Its festive air and colorful atmosphere have brought thrill to every hungry foodie like me.

Each food stall has its own unique offer, whether it would be shawarma, burgers, sizzling dishes or fried ice-cream. At my first night, I already had my personal favorites. One of them is the Brewskie Pasta Hub.

Each pasta cost around P150 to P200. This creamy, chicken pesto was so good, I nearly cried at its first bite. But because it’s so heavy, I had to bring half of it home for breakfast.

My second favorite would be the Milkshake Lab.

Milkshakes go around P80 to P150, and one is also very heavy because of its abundance in sweet pleasures that overflow from the brim of the cup. This red velvet milkshake nearly knocked me down because it is really,  really tasty.

These two were paired with nachos which would be best shared with friends.

Because I did not have the chance to try the others, looks like I need to comeback. Visiting The Carnival is the perfect wrap up to our Marikina trip. But it seems to be also the perfect prelude to more visits to Marikina.

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The Magic Of Dinner Over Movies (Eighth Bite): At Home In the Metro In the Hammock Kitchenette

wp-1468025228049.jpgMy initial impression of eating in the suburbs is too commercialized and a bit crammed at most times. We are treated with an endless choice of fast foods lined up on every street corners, offering a variety of burgers and fries that is only made distinct by their packaging.

But hidden in the corners of Mandaluyong is a kitchenette that is closer to home. Safely tucked away from the noise and toxicity of the rushing main roads, the Hammock Kitchenette is the place where you can eat, relax, and swing away from the fast paced city life.

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Books to keep you excited while waiting for meals

Small but dandy, the place is not crammed like any other restaurant. This is ideal for a wp-1467684302951.jpgnoisy group like ours, who needed to giggle and laugh our hearts out on a weekend. The Hammock will instantly give you a warm welcome, homey feel upon entering. Some of furnishings remind me of home. On one table was a sungka board, where I tried to play with the white conch shells by myself. The other end was lined up with books, all yours for picking and reading while waiting for your food. (Just a reminder, not one is yours to take home)

The place won’t keep you hungry and bored, especially if you have fun friends to joke

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Mylene doing her artwork 🙂

around with and colored pencils to play with. In such hungry moments, creativity is unleashed. This place allows one to doodle or color mandala designs as meals are being prepared lovingly.

 

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A sample of their menu

The menu feature mostly Filipino food. Pasta, sandwiches, and shakes are also served. Prices range from Php70-100 for the shakes and Php120-200 for the main course. When it was served, the servings appeared little, to which I did not expect it to be heavy and full.

 

And my, my! The food is indeed worth the wait. First served is the Bagnet in Tamarind Soup (Php120) which is served with rice in a pot. The soup is

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You won’t regret when you try thier Bagnet in Tamarind Soup

not your usual salty taste as it boasts of something more unique. One of my friends ordered Pakbet ala bagnet (Php120) which was very healthy because the tasty bagnet was partnered with a lot of vegetables. My Chicken and garlic sausage pasta (Php130) was very tasty and satisfying because it is not lacking in meat pieces and the sauce. It was perfect combination to the Nutty Banana Shake (Php70).

 

Anyone for desert? Who wouldn’t? We took

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Go healthy with their Pakbet ala Bagnet

the chance to try Hazelnut mallows sandwich (Php70) which was a hazelnut version of smores which nearly overflowed to the side of our sandwiches. That’s the best finishing treat. Too bad we have to go.
Before we go, I left my little piece of artwork in the kitchenette. It’s would serve as a memorial on how I enjoyed the good food, friendly staff, and memorable place. I hope my little puppy would bring good vibes to the next visitors who would come here.

 

 

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Pasta and doodles can go together

Whenever you would be bored with fast food chains around the metro, drop by the Hammock Kitchenette. It is just located at 40B Basilan St., Brgy. Malamig, 1550 Mandaluyong. Its street is located just opposite of Rizal Technical University. Remember to bring your friends along so you can have someone to share the enjoyable moment. Bon apetit!

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My artwork proudly sits at their little art gallery. Enjoy! 🙂

 

 

 

 

 

 

 

 

 

The Magic of Dinner Over Movies: Eating Lunch In Peace (Eighth Bite)

20160318-130011.jpg I am always used to eating alone. It looks sad, but there are times I would just like to hang out with my own self.

The Old Spaghetti House has been one of my favorite pasta houses in Manila. They offer various red and white pasta meals, would be better if it’s a meal. One of my orders was golden crusted chicken with angel hair pomodoro. I’m no food critic but it find it enough to fill my hunger pangs…as long as it has pasta.

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But the best for loners like me would be the old, homey feel of the place. Classic watercolor paintings, a few fancy china, and other western vintage decors give the place a classy atmosphere. These are the kind of places where I can write my heart away. This is where I can just stare, unload my brain and ease my emotions while I munch on my food. It’s like finding home within a jungle of commerciality and expensive glitter. I don’t have to hurry my food, then.

For now, I can’t invite friends. I need the time to be alone. But there’s always a time for everything. I’m sure on the next food trip, I’ll have some friends to enjoy the moment with me.

The Magic of Dinner Over Movies (First Bite)

I love eating. I’d choose dinner over movies. A plateful of baked penne or a 14-inch three cheese pizza is a real treat after a day’s work. But the real catch here is the people I dine with and the friendship we build over food.

Dinner has not been my habit until lately. It has become an outlet after work. Once when the camera lights dim and the taping wraps up, we’d go together to look for a good place to eat. A friend of mine told me that food is a good comforter after a stressful day. But once we take seats, that’s when the magic happen. We become ourselves, we express our hearts, and share each other’s thoughts and desires. Food has this magic that binds us together. It’s not only how it tastes that makes us alive – it’s the moment we share together in this dinner time.

It is over these dinners where habits and a part of ourselves are being revealed.

You’d guess who’s the slow eater and the raging consumer (take me for that…*hungry grin* “Can I take a small bite of your burger??” *big bite*).

Memories suddenly pop-up over one’s food (like “Oh, my Mom used to make lumpia rolls like yours but with cheese sticks inside. Can I see if these have cheese sticks? Thanks!” *big bite*).

It is also at these dinners that we release our feelings and comfort one another (like releasing frustrations, *frowning while cutting the chicken* “They shouldn’t have done that. We need support. If not, I’d faint with anger.” *giant munch*)

And this is where we practice our talents as food critics (“These nachos are good except that it needs more crunch. Now, how how does your chicken parmigiana taste? Let me have a try.” *spoonful bite*).

My friends and I got to know more each other every dinner time. We’d cry, rant, and scream over food. But the best part is our laughter mixed with the rich aroma of the restaurant. Once dinner is done, our stress is gone, and our bonding renewed.

I believe that food has been given to us not only to satisfy our stomachs but also our social being. It’s never fun to eat alone, unless we really need it. But as food is meant to be shared with another, the time spent in eating should also be a time of sharing one another. It’s no wonder I’d sometimes feel bad or empty when no one eats with me at home or outside. When we share not only our food but our time and hearts to the ones we cherish, it is not only our physical bodies that have been replenished but also our emotional selves being renewed.

It’s a natural thing to look for food buddies and be someone else’s food buddies for there’s another Food Buddy who lovingly made us as we are. I’ll share that in our next bite… 😉

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