Willing to be Illuminated and Pierced

Posts tagged ‘milkshake’

​The Magic of Dinner Over Movies (Eleventh Bite): Food Feast At The Carnival

This blog was supposedly written a few weeks ago but it was delayed due to a number of circumstances and loads of procrastination (sorry about that, guys!). But I still find this food hub worth sharing…and returning to again.

Food hubs are becoming popular in the Philippines and the city of Marikina would not miss out on this trend. There are loads of food hubs around the city, but The Carnival is one of the flashiest places to drop by and enjoy.

Brightly lit up, it can be easily spotted beside the road when taking a jeep going to Montalban, Rizal. Flocks of people kept on filling the site because everybody seems excited with what it has to offer. Its festive air and colorful atmosphere have brought thrill to every hungry foodie like me.

Each food stall has its own unique offer, whether it would be shawarma, burgers, sizzling dishes or fried ice-cream. At my first night, I already had my personal favorites. One of them is the Brewskie Pasta Hub.

Each pasta cost around P150 to P200. This creamy, chicken pesto was so good, I nearly cried at its first bite. But because it’s so heavy, I had to bring half of it home for breakfast.

My second favorite would be the Milkshake Lab.

Milkshakes go around P80 to P150, and one is also very heavy because of its abundance in sweet pleasures that overflow from the brim of the cup. This red velvet milkshake nearly knocked me down because it is really,  really tasty.

These two were paired with nachos which would be best shared with friends.

Because I did not have the chance to try the others, looks like I need to comeback. Visiting The Carnival is the perfect wrap up to our Marikina trip. But it seems to be also the perfect prelude to more visits to Marikina.

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The Magic Of Dinner Over Movies (Ninth Bite): Dwelling in Milkshake and Burger Haven at Kitchen Central

Fairview is one of the places I rarely visit because it’s too far from my very familiar domain called EDSA. My feet would only get the chance to touch its ground when I have a date with some of my closest friends who live there. And so, for the sake of friendship (and food), I’m willing to get off the familiar road at times.

 

My friend, a former colleague at a television company I was employed, urged me and another buddy to try Kitchen Central. I would have honestly chosen SM Fairview because it’s a more familiar territory in my radar. But she convinced us this haven of milkshakes and burgers is worth the sacrifice (well, the pictures said so).

 

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Death By Double Choco

 

The Kitchen Central was a little café tucked alongside other eateries in a tranquil subdivision at Lagro in Fairview. It’s actually one of the many branches scattered across emerging food lofts in Manila. Despite its small space and almost unnoticeable sign, a long queue of young foodies would always crowd outside.

 

Everyone can’t help but giggle with excitement when it had opened its doors.

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Coffee Latte

Despite starting operations nearly 30 minutes late than its usual opening time at 3pm that day, it did not stop eager and hungry foodies from filling up every nook and cranny. Besides, I was dying to see if the pictures are more than just eye candy.

 

When the milkshakes came, my eyes nearly popped out. My, my! These sweet and creamy treats would bring the childhood out in us as we pick on the Nips, cookies and colored candies intricately laced on the lid of the mason jars. Childhood favorites like Flat Tops and pretzels sat atop the whip cream. Who would not

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Cocoa Match Madness

have died of sweetness after lavishing Death by Double Choco (Php150) that night? My other friend had chosen Coffee Latte (Php75) as she was being careful in taking in too much sweets. I had fun picking the green candy sprinkles off the lid and soiling my fingers with the Matcha Kit Kat sitting on my Cocoa Matcha Madness (Php150).

 

The star of our meal was the Monster Jograts Burger

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Meaty Fries

(Php330). It’s one humongous burger enough for four people. Even the burger itself was just as fancy because it was not painted in normal bun colors. We watched with amazement as yellow, pink, purple and black burgers were served on other tables. Ours was as red as Planet Mars with edges oozing with streams of yellow, molten cheese. We had the trouble cutting it into smaller pieces because of its size. But we also had the trouble eating it without being messy. Meaty fries (Php80) came last. This time, we had to use forks because it was overflowing with barbeque sauce, crushed beef patties, and more cheese!

 

 

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The real challenge: the Monster Jograts Burger!

 

Although the place lacks the furnishings of homey or hipster restaurants, the food itself was an experience. My friends and I spent hours catching up as we nibbled on the treats and savored the burger. It would not lack flavor, especially giant bottles of Heinz Ketchup and mustard are conveniently waiting on every table. I must admit I was nearly defeated by that burger. Because of its size, I had to debunk plans to consume shawarma later that night.

 

The night was falling. More young, hungry foodies are queuing outside the Kitchen Central. I am convinced that dropping by there was worth the sacrifice. And I’m sure these people in the line would agree with me.

I wonder when would be our next date. Can’t wait to try another milkshake. By that time, I’m sure I’ll be more ready for the burgers at Kitchen Central.

 

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Food would not be memorable with April and Noelle, with little Danilla tagging along

 

 

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