Willing to be Illuminated and Pierced

Posts tagged ‘foodie’

​The Magic of Dinner Over Movies: A Picturesque Lunch At Pan De Americana

Our trip to Marikina would not be perfect without eating. Marikina is filled with restaurants and food hubs that are worth visiting. Here’s one that I would recommend for everyone, especially families and friends who would like to make food (and ambience) a special part of their gatherings.

The mellow beat of the bossa nova was softly playing in the background as we crossed the small timber bridge that hovered over a small pond surrounded with colorful pinwheels. The whole place seemed to have transported us back in time. A hammock, landscape portraits and a calesa sitting in a small garden gave us a glimpse of childhood memories and bliss. Black and white portraits of 1950s actors and actress have reminded the elderly of their younger days. Visiting Pan De Amerikana was like visiting your grandma’s house in the province. It brings more than food, it brings back wonderful memories.

One will not be bored while waiting for food because the place was adorned with fancy, vintage decors and furniture. Visitors can take time by playing the giant chessboard or crossing the hanging bridge on the top deck. Everyone is enjoying this place because of its historic vibe that is very instagrammable. 

Because of the place’s name, one might think that Pan De Amerikana serves American food. Instead, it has brought in the ambience of the American Commonwealth period during the 1930s, with a tinge of post-war feel of the early 1950s. 

The menu is very Filipino. We’ve chosen a group meal of Bicol express, tilapia (a kind of freshwater fish), vegetables and seafood enough for five people which costs only Php895. Fruit shakes (made with real fruits) cost around Php60 to Php80. 

The music faded away as an elderly lady was allowed to play the old piano on the small stage. It reminded me of an old piano we had in the house before. Had I mastered it, I would not be shy in playing a tune right there and then.

We left the place feeling full because of the food and the experience. This is a good place where I could take my mom for a date next time, and a good spot where friends could gather, eat and have fun.
The quiet lunch is without a colorful night life! Watch out for my next blog on our Marikina tour!

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​Breathing Adventure: Lost In Cebu (Part 1)

I was exhilarated and nervous at the same time. I gulped my coffee before I boarded on the plane. I felt my first panic check-in attack after a two-year flying hiatus. I had great trouble fixing my luggage one day before take-off. But I was still numb from the fact I was about to head to the far-away island of Cebu.

I thought I was transported back to Recto, Manila when we dropped by Colon in Cebu City. One of the curious little facts of this city.

Cebu is one of the major islands situated in the Visayas region. Travelling there by plane from Manila would take about one and a half hours. Called the Queen of the South, Cebu is the region’s main economic center. It is known for its beaches, dried mangoes, native guitars, otap (flaky biscuit covered in sugar), lechon (roast pig), and its yearly festival called Sinulog (an event dedicated to the island’s major saint). I honestly am not interested in religious festivals. I wanted to tag along with my friends because I wanted to experience the magic this island has to offer. 

Masks being sold at Sinulog Festival.

Curious as a cat, we strolled around the city despite missing the Sinulog parade. Like little kids, we had face paint, bought hats, and looked at what the crowd was looking at. I was surprised when Cebu City appeared to be a prototype of Metro Manila. Colon itself was reminiscent of Recto, scenes around the Church of Sto. Niño was almost identical to that of Quiapo, and the markets looked like Divisoria. I felt like I have been transported back to Manila so we tried to see other spots where we could stroll along.

Rains had spoiled our second day so we ended up in Plaza Independencia and Fort San Pedro. The latter looked like a mini-version of Manila’s Fort Santiago in Intramuros. The reason it is so is because Cebu was one the Spanish conquistadores’ main headquarters before they moved to Manila where they built a similar fortress as Fort San Pedro. Entrance is only at Php30 and it is here where you will get a glimpse of Cebu’s history. 

For those who have studied at schools around Manila’s Intramuros, you might mistaken this as a lane at Intramuros but it’s actually in Cebu’s Fort San Pedro.

A canon overlooking Plaza Independencia. One of the similar sights in Manila’s Intramuros.

One of the galleries that could be found in Fort San Pedro. This one is filled with pictures from this site’s history.

Another gallery featuring portraits of some of Cebu’s founding fathers and historical figures like Ferdinand Magellan and Lapu-Lapu.

Toss a coin to make a wish at this wishing well at Fort San Pedro.

The best part of our initial stroll was the food trip. From street food to mall diners, every meat comes with a serving of pusô (not the heart, but it is rice wrapped in leaves). 

Pusô in a basket.

Ranging from Php3 to Php5, they are being served on baskets along with a viand of siomai, pig’s face (yes! The skin made to be thin and crunchy before your eyes), or spicy lechon (somebody help my diet!!). 

A vendor slashing the pusô in the middle.

These handful of packed rice has been slightly slashed in the middle so you could easily open and eat it. Make sure you’ll count all the pusô you’ll be eating because they’ll charge you for each one you’ll gobble. Just don’t expect to eat with a spoon and fork because you have 

Street food siomai with pusô.

to eat your food by hand. Don’t worry, they will give you clean hand gloves. 

Pusô with, not pork chop, but with pig’s face.

Lechon with pusô.

Larsian is a recommended eatery in the city, especially for all grilled food lovers. They have a variety of meats, chorizos and seafood such as squid and blue marlin which they will grill and serve at your table. Each of them range from Php20 to Php150. And of course they come with pusô

Larsian

Grilled chicken, pork, and fish with pusô only at Larsian

As I’ve mentioned, Cebu is good for their otap so we did not miss dropping by Shamrock which was located along the Rotonda near Larsian. It also has a variety of other goodies like my childhood favorites, ronquillos and torones de mani

Other street food treats to be found in Cebu. This lady is selling baked rice cakes cooked in an oven.

Rice cakes

Corn on a cob sold on the street.

I guess buying pasalubong and souvenirs was the greatest irony on the initial part of our trip. But that does not signal the end of our Cebu trip because we still have more to visit for the next three days.

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