Willing to be Illuminated and Pierced

Posts tagged ‘food’

Breathing Adventure: Fully Satisfied in Baguio (Part 3 of the Atok-Baguio tour)

Our two-day escapade in Benguet would not be complete without dropping by in Baguio. Despite the rain, we did not let it spoil our last hurrah. A little food trip would be a great finale before we venture into our five-hour trip back to Manila.

Calajo

I heard that this restaurant has another branch along Session Road in Baguio, but this one near La Trinidad is enough to curb the hungry dragon from within. My friend, who’s a native of Baguio, told me that “calajo” is derived from a word from their dialect which means “Welcome” or “Come in”.

Actually, meal prices in Baguio are way cheaper than those in Manila. Even so, their meals have huge servings. Most of what we’ve ordered are made for three people, but it seems that there’s more room for one more foodie.

Pumpkin soup and pancit. Just right for the cold and damp weather.

Their salad is made of strawberries, raisins, green apple and lettuce, topped with strawberry vinegrette. I couldn’t believe this is made for three, but we managed to finish it. The yellow fritters are called dokto. These are made of camote fritters, and they are made sweeter by cinamon sugar. My friend said they’re better with coffee, but we can try that combination in another recommended restaurant next time.

All of these cost less than Php500. Not bad for the tired and hungry traveller.

Baguio Craft Brewery

This brewery has been making unique crafted beers along Marcos Highway since 2014. The weather was getting a bit dull and boring, but the homey, garden-like vibe of the place made us feel warm and upbeat.

We were allowed to taste four beers before finding the one that is for our liking. Going beyond four would confuse the taste buds, so we have to choose wisely. I admit I’m more of a wine person and not a beer fan. But these crafted beers made me appreciate the drink as they don’t have a strong, pungent scent, and their flavors stand out from one after another without leaving a bitter aftertaste as most commercial beers do.

I went for a pale ale called Englishman In New York. One of my friends opted for a light, fruit beer called Fruit Swine while my other friend ordered a strong, black beer called Russian Stout, which has dark chocolate aftertaste.

We were lucky because we have arrived at the brewery’s happy hour. Visitors dropping by the place between 1 and 7 pm on weekdays are rewarded with a 10% discount. Not bad for first-time visitors.

I guess I have to wrap up at this point. Since there are more places undiscovered in Benguet, I’ll make sure I’d be a regular visitor. I just hope that tourism and industrialization would not fully wreck this province, which has brought so much romance and serenity to our souls polluted by Manila’s toxicity. I hope people my age would find the time enjoying a whole new world away from the lowlands and find a whole new perspective to our country’s hidden treasures.

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Breathing Adventure: Lost In Hong Kong (The Night Life)

Our four-day trip is never complete without seeing Hong Kong’s night life. We tried to fit in our itinerary into one whole day, so we had kept ourselves awake from early morning to midnight. I guess HK will never fail to fascinate me even at night because the city is teeming with life and audacity, as modernity and traditional culture blend well together like oil colors on a lovely, black ivory canvas.

Enjoying Food In Public Places

I’ve already touched down a bit about food in my previous blog about Disneyland. A friend living in HK led us to a good hot pot restaurant called JKJ Pot at Tsim Sha Tsui. I’d recommended this place for groups like ours because you’d never leave this place feeling empty as the food is tasty and satisfying.

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The hot pot waiting to be filled with meat balls, cow lungs, lettuce…

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…as well as beef and eel.

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Top the dinner off with a good bottle of Hong Kong beer.

I was amazed that customers can put their bags in bag racks beneath the table and their coats and hats in cabinets in the restaurant without the fear of losing them. I guess living in Manila made me a bit paranoid and suspicious towards people around me, especially in public places like restaurants. I had to understand by that time that I should never hold on to any apprehension while enjoying a sumptuous dinner in HK.

Temple Street Market

Filipinos love having a bargain and I’m sure this is one of those places they’d love to visit before going home. You can find all sorts of merchandise here like t-shirts and bags, as well as traditional artifacts like ramen bowls and tiny Buddha statues. Souvenir prices are really low but make sure to scout the long road in order to find a better deal.

The Peak

We decided to visit The Peak the following night. Again, the queue for those buying tickets for the tram was too long but locals and tourists alike were willing to wait.

I love how the tram station is littered with memorabilia and historical artifacts. These made the ride more interesting. The best part here is seeing the romantic night view of the city while the tram chugs along the old rails.

Stalls with various merchandise and antiques were also littered around the mall beside the tram station.
Small Madame Tassauds exhibits were also featured in the mall going to The Peak. At least, I had the chance to encounter Bruce Lee for once in my life.

I would have loved to see The Peak but tickets going there were sold at $50. My friends were not ready to spend much on that, so looks like I’d really have to go back to HK next year.

I can’t believe that our HK tour was short…too short to enjoy the whole country. Still, our last day would also be very memorable and awesome. It did not matter if we got back to our guest house late at night again. All we wanted was to make sure we’d have a grand time in our final day in Hong Kong.

Breathing Adventure: Lost In Hong Kong (Day 2)

My friends and I wanted to snuggle in our beds until late in the morning as we were greeted by a cold start. Temperature was around 18 to 19 degrees in Hong Kong and it made me think I was living in a dream. But we have to get out of our beds early because we only have the whole day to spend in HK Disneyland.

Transportation going there is very accessible. Taking the train is the easiest way. I was completely impressed with how the whole MTR system is designed, as well as with the efficiency of its signs. These are tourist-friendly and they are easy to read because they are written in both Chinese and English.

Aside from that, Disneyland has its own train line! From the Sunny Bay station on Tung Chung line, the train would carry excited children and children-at-heart to the happiest place on earth! With the Mickey-inspired windows and handrails, we were even more thrilled to be there.

The happy kids: me, Rachel, and Lans. 😀

Even though it was a weekday (not just any weekend because it was a Monday), the queue at the entrance was very long. Actually, almost all rides at Disneyland have long queues. Wearing comfty footwear is the best advice I could give because I had to struggle in the end due to my chic boots.

Who says I was suffering at the hands…er, soles of my boots?

Some friends who had been to Disneyland have adviced us to begin at the end of the theme park. That would be at Toy Story Land where Woody was greeting us in both Chinese and English…

…tried to match up with Jessie and Buzz Lightyear…

…and screamed at rides that were seemingly mild.

Next was the roller coaster ride at the Grizzly Gulch.

We took at peek at Tarzan’s tree house.

But my favorite of all was the Mystic Manor (I don’t have a picture of the ride so you better see it for yourselves).

After all the thrill rides, we relaxed at It’s A Small World. I love it because it is a celebration of all nations where lovely toy children were singing it’s a small world in different languages.

The castle outside.

And I was touched that they have featured the Philippines.

Tomorrowland is also cool, especially Stark’s Expo and Star Wars.

Expect food to be expensive at Disneyland (and for the whiff of caramel popcorn to tease your noses everywhere). Nothing there would be lower than HK$35. Still, I tried the Minnie Mouse ice cream because I have to feel the Disney vibe.

And yes, I just ended up having a picture of Mickey ears that cost more than HK$100.

Our ultimate goal was to catch the Mouse…the Mice rather. Having a picture of Mickey and the gang would be a stroke of luck because there’s always a limit (I could only see Goofy and Pluto from afar huhu). But finally, finally! We were lucky to get into the queue just to get a picture of Mickey and Minnie Mouse just before we headed home!

The dream ends here. Too bad, there were no fireworks because some parts of Disneyland were under renovation. It does not matter because I have been to the happiest place on earth at last.

We capped off the night by meeting another friend living in Hong Kong, who then treated us with a good steamy hot pot at JKJ Pot at Tsim Tsia Shui.

Cheers for another day of adventure. I thought the dream was over but there’s more to come. 🙂

Breathing Adventure: The 8D 1D Challenge At Cavite, Batangas and Tagaytay

Visiting eight destinations in one day may sound tiring but it’s worth the try. This travel tour on Facebook gave us the chance to take a day tour around three places in South Luzon: Batangas, Cavite, and Tagaytay.

1. Marian Orchard

This sanctuary in Batangas was our first stop. This place is perfect for peace seekers, as well as for those who are camera-obsessed. It would be good to stay here to medidate but that would be impossible if only 40 minutes were given to roam around.

2. Taal Heritage Town and Taal Church

These two are joined together as the 2nd and 3rd destinations in our bucket list. Like this picture below, many of the old Spanish houses in the town are well preserved. I would have loved to visit each one just to see what’s inside.

The church itself is the main site to visit in this area. But we were not able to come any nearer because we only had an hour…

…to enjoy a bowl of Batangas’ hot, steamy, special lomi. Lunch time, folks!

3. Villa Jovita

Participants in this trip were given the chance to take a dip and relax in this resort in Batangas. However, most of us were not in the mood to wade into the water, although we were given two hours to enjoy the moment.

I guess we love to capture every moment in our lenses instead.

The river beside the pool.

4. Fantasy World

Visiting this place is a wish come true for me. Who wouldn’t be curious to know what’s inside this mini-theme park? When we came in, we were stunned to see…

…fairies and wizards unleashing their power…

…monks of great wisdom gathering for a revolution…

…and, my, my! Be a queen for a day!

What’s best in this place is to be in your best OOTD with your friends.

Sadly, the theme park rides were all closed because of the rain and strong winds.

5. Gingerbread House

If ever Hansel and Gretel would visit Cavite, I’m sure they would poke their noses in this place. Fortunately, there’s no wicked witch to fatten them up. Visiting here is like having an early Christmas because everything here reminded us of sweet, childhood days.

The rain was a spoiler because it had caused a power outage around the place, making it quite a bit dreary. Still, it did not stop me from looking around the bakeshop that was peppered with everything cheery like this giant gingerbread man.

A Christmas dining table and other Christmas decors.

Make your wish upon this wishing well. The wish below is not mine, by the way.

If there’s something I would wish for, I would wish for loads and loads of money to buy everything here.

Instead, I had found out it’s free to fit in this gingerbread house.

They also have a souvenir shop (especially for the ref magnet hunters like me).

6. Diner’s Bulalo House

Any trip would not be complete without dinner at Tagaytay and any dinner in Tagaytay would not be complete without bulalo. It’s like a fitting salvo to the cold, drizzle that was pouring at that hour.

7. Sky Ranch

The last destination was this huge theme park. I would have been excited if it were not for the rain. Besides, it was already quite late to get in. At least, we had the chance to see it…finally.

Visiting eight places in a day is surprisingly possible. I just felt some of the visits were too short because we were given very limited time. I believe we could have had more time to roam around some of the places if the tour group was not late because of the early morning run. Still, I appreciate our tour guides because they were very accomodating and friendly. For a P1000 budget, the experience was not bad at all, especially when you’re with people you enjoy road tripping with.

​The Magic of Dinner Over Movies (Eleventh Bite): Food Feast At The Carnival

This blog was supposedly written a few weeks ago but it was delayed due to a number of circumstances and loads of procrastination (sorry about that, guys!). But I still find this food hub worth sharing…and returning to again.

Food hubs are becoming popular in the Philippines and the city of Marikina would not miss out on this trend. There are loads of food hubs around the city, but The Carnival is one of the flashiest places to drop by and enjoy.

Brightly lit up, it can be easily spotted beside the road when taking a jeep going to Montalban, Rizal. Flocks of people kept on filling the site because everybody seems excited with what it has to offer. Its festive air and colorful atmosphere have brought thrill to every hungry foodie like me.

Each food stall has its own unique offer, whether it would be shawarma, burgers, sizzling dishes or fried ice-cream. At my first night, I already had my personal favorites. One of them is the Brewskie Pasta Hub.

Each pasta cost around P150 to P200. This creamy, chicken pesto was so good, I nearly cried at its first bite. But because it’s so heavy, I had to bring half of it home for breakfast.

My second favorite would be the Milkshake Lab.

Milkshakes go around P80 to P150, and one is also very heavy because of its abundance in sweet pleasures that overflow from the brim of the cup. This red velvet milkshake nearly knocked me down because it is really,  really tasty.

These two were paired with nachos which would be best shared with friends.

Because I did not have the chance to try the others, looks like I need to comeback. Visiting The Carnival is the perfect wrap up to our Marikina trip. But it seems to be also the perfect prelude to more visits to Marikina.

​Breathing Adventure: The Final City Tour (Lost in Cebu Part 5)

I felt quite forlorn as our vacation in Cebu was wrapping up. It was the final day of our tour and we tried to see a few more places before moving back into reality.
After a heavy breakfast of eggs, hotdogs, and pandesal, we said goodbye to our very kind, elderly neighbors who had welcomed us more than our host. We proceeded to the city to get a taxi that would take us to a few more tourist sites and to the airport.

Orion overlooking Cebu City

We went to Tops, one of the highest points of the city, to see the Temple of Leah. We could have chosen to take a tour at Tops next but it was inaccessible during that time. A landslide caused by continuous rains had blocked the main road going to the peak. Fortunately, the Temple was still open to the public.

The Temple of Leah is not a place of worship. It serves as a dedication of entrepreneur and engineer Teodorico Adarna to his wife, Leah. This structure was also made for future generations of the Adarna clan to trace their roots and their heritage, as well as to stand as a landmark for Cebu.

Curious tourists came in groups to gaze at the glory of this temple that stands atop Baranggay Busay. Paying Php50 at the entrance, I’ve noticed that the temple was not yet completely done. Mounds of gravel was still hauled on a corner while parts of the tower’s basement was still undone. Construction was still ongoing although it had already begun on 2012. 

On the other hand, I was impressed by the Roman-inspired structures and statues that adorned the place. Walking along the fountain made me think I was in Italy. Doric columns and fierce, golden lions have guarded the steps into the temple. Neoclassical figures of Roman deities have beheld the vast and aesthetic topography of Cebu City. 

I’ve read articles that Leah was a traveler and she loved to collect items which were laid here. Giant Chinese and European vases she used to collect stood along the staircases. A dusty cellar full of foreign wine was kept locked in one of the rooms. This room, as well as other curious ones that were heavily locked, should have been developed and opened to the public for a grander visiting experience. 

Giving homage to the statue of Leah

In the middle of the large room stood the statue of Leah. Shrouded in gold, she beamed before intrigued tourists who dropped by to see who she was. It was the main attraction actually, but I guess the tourists who visited have realized they wanted nothing more but selfies and groupies in the place.

Turning wacky with friends

There was limited time left before my friends’ 4pm flight. Our lively and courteous taxi driver suggested we should take lunch at a popular seafood restaurant in the city. Now this is were diversity of Filipinos comes in, because Cebuanos have a totally different dialect and accent compared to those who live in Tagalog regions. We heard our driver say the name’s place was Isticki. But when we arrived at the place, we saw that its name was STK.

STK stands of sinugba (grilled), tola (boiled), and kilaw (marinated). They offer sumptuous seafood dishes like mixed seafood and the halaan soup. The place is very classy and homey as its antique decors would remind you of those summer days at grandma’s old house in a province far from Manila. 

Mixed seafood

Halaan soup with rice

Some of the antique that remind you of grandpa’s time capsule

Seafood that you can buy and take home (although they are a bit too expensive)

I returned to Manila alone because I was booked on a much later flight. My friends have taken an earlier flight. Despite the flight being late because of bad weather, I was still brimming with excitement. I wanted to tell everybody how wonderful Cebu was and I can’t wait to return again to see more of the island.

​Breathing Adventure: Lost In Cebu (Part 1)

I was exhilarated and nervous at the same time. I gulped my coffee before I boarded on the plane. I felt my first panic check-in attack after a two-year flying hiatus. I had great trouble fixing my luggage one day before take-off. But I was still numb from the fact I was about to head to the far-away island of Cebu.

I thought I was transported back to Recto, Manila when we dropped by Colon in Cebu City. One of the curious little facts of this city.

Cebu is one of the major islands situated in the Visayas region. Travelling there by plane from Manila would take about one and a half hours. Called the Queen of the South, Cebu is the region’s main economic center. It is known for its beaches, dried mangoes, native guitars, otap (flaky biscuit covered in sugar), lechon (roast pig), and its yearly festival called Sinulog (an event dedicated to the island’s major saint). I honestly am not interested in religious festivals. I wanted to tag along with my friends because I wanted to experience the magic this island has to offer. 

Masks being sold at Sinulog Festival.

Curious as a cat, we strolled around the city despite missing the Sinulog parade. Like little kids, we had face paint, bought hats, and looked at what the crowd was looking at. I was surprised when Cebu City appeared to be a prototype of Metro Manila. Colon itself was reminiscent of Recto, scenes around the Church of Sto. Niño was almost identical to that of Quiapo, and the markets looked like Divisoria. I felt like I have been transported back to Manila so we tried to see other spots where we could stroll along.

Rains had spoiled our second day so we ended up in Plaza Independencia and Fort San Pedro. The latter looked like a mini-version of Manila’s Fort Santiago in Intramuros. The reason it is so is because Cebu was one the Spanish conquistadores’ main headquarters before they moved to Manila where they built a similar fortress as Fort San Pedro. Entrance is only at Php30 and it is here where you will get a glimpse of Cebu’s history. 

For those who have studied at schools around Manila’s Intramuros, you might mistaken this as a lane at Intramuros but it’s actually in Cebu’s Fort San Pedro.

A canon overlooking Plaza Independencia. One of the similar sights in Manila’s Intramuros.

One of the galleries that could be found in Fort San Pedro. This one is filled with pictures from this site’s history.

Another gallery featuring portraits of some of Cebu’s founding fathers and historical figures like Ferdinand Magellan and Lapu-Lapu.

Toss a coin to make a wish at this wishing well at Fort San Pedro.

The best part of our initial stroll was the food trip. From street food to mall diners, every meat comes with a serving of pusô (not the heart, but it is rice wrapped in leaves). 

Pusô in a basket.

Ranging from Php3 to Php5, they are being served on baskets along with a viand of siomai, pig’s face (yes! The skin made to be thin and crunchy before your eyes), or spicy lechon (somebody help my diet!!). 

A vendor slashing the pusô in the middle.

These handful of packed rice has been slightly slashed in the middle so you could easily open and eat it. Make sure you’ll count all the pusô you’ll be eating because they’ll charge you for each one you’ll gobble. Just don’t expect to eat with a spoon and fork because you have 

Street food siomai with pusô.

to eat your food by hand. Don’t worry, they will give you clean hand gloves. 

Pusô with, not pork chop, but with pig’s face.

Lechon with pusô.

Larsian is a recommended eatery in the city, especially for all grilled food lovers. They have a variety of meats, chorizos and seafood such as squid and blue marlin which they will grill and serve at your table. Each of them range from Php20 to Php150. And of course they come with pusô

Larsian

Grilled chicken, pork, and fish with pusô only at Larsian

As I’ve mentioned, Cebu is good for their otap so we did not miss dropping by Shamrock which was located along the Rotonda near Larsian. It also has a variety of other goodies like my childhood favorites, ronquillos and torones de mani

Other street food treats to be found in Cebu. This lady is selling baked rice cakes cooked in an oven.

Rice cakes

Corn on a cob sold on the street.

I guess buying pasalubong and souvenirs was the greatest irony on the initial part of our trip. But that does not signal the end of our Cebu trip because we still have more to visit for the next three days.

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