Willing to be Illuminated and Pierced

Our two-day escapade in Benguet would not be complete without dropping by in Baguio. Despite the rain, we did not let it spoil our last hurrah. A little food trip would be a great finale before we venture into our five-hour trip back to Manila.

Calajo

I heard that this restaurant has another branch along Session Road in Baguio, but this one near La Trinidad is enough to curb the hungry dragon from within. My friend, who’s a native of Baguio, told me that “calajo” is derived from a word from their dialect which means “Welcome” or “Come in”.

Actually, meal prices in Baguio are way cheaper than those in Manila. Even so, their meals have huge servings. Most of what we’ve ordered are made for three people, but it seems that there’s more room for one more foodie.

Pumpkin soup and pancit. Just right for the cold and damp weather.

Their salad is made of strawberries, raisins, green apple and lettuce, topped with strawberry vinegrette. I couldn’t believe this is made for three, but we managed to finish it. The yellow fritters are called dokto. These are made of camote fritters, and they are made sweeter by cinamon sugar. My friend said they’re better with coffee, but we can try that combination in another recommended restaurant next time.

All of these cost less than Php500. Not bad for the tired and hungry traveller.

Baguio Craft Brewery

This brewery has been making unique crafted beers along Marcos Highway since 2014. The weather was getting a bit dull and boring, but the homey, garden-like vibe of the place made us feel warm and upbeat.

We were allowed to taste four beers before finding the one that is for our liking. Going beyond four would confuse the taste buds, so we have to choose wisely. I admit I’m more of a wine person and not a beer fan. But these crafted beers made me appreciate the drink as they don’t have a strong, pungent scent, and their flavors stand out from one after another without leaving a bitter aftertaste as most commercial beers do.

I went for a pale ale called Englishman In New York. One of my friends opted for a light, fruit beer called Fruit Swine while my other friend ordered a strong, black beer called Russian Stout, which has dark chocolate aftertaste.

We were lucky because we have arrived at the brewery’s happy hour. Visitors dropping by the place between 1 and 7 pm on weekdays are rewarded with a 10% discount. Not bad for first-time visitors.

I guess I have to wrap up at this point. Since there are more places undiscovered in Benguet, I’ll make sure I’d be a regular visitor. I just hope that tourism and industrialization would not fully wreck this province, which has brought so much romance and serenity to our souls polluted by Manila’s toxicity. I hope people my age would find the time enjoying a whole new world away from the lowlands and find a whole new perspective to our country’s hidden treasures.

Comments on: "Breathing Adventure: Fully Satisfied in Baguio (Part 3 of the Atok-Baguio tour)" (3)

  1. That salad with the strawberry vinaigrette looks delicious. Was the strawberry vinaigrette very sweet? I love these kinds of brewery places because you really get to sample very interesting beers. We have a lot in Scotland now to go with the whisky!

    • I love the strawberry vinaigrette because it is not too sweet like sugary jam and a bit tangy, much like real ripe strawberries. 🙂 I reckon brewery places in Scotland are also interesting, hope I can drop by there and enjoy trying whisky. 😀

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