Willing to be Illuminated and Pierced

Archive for April, 2017

Catching Dragonflies

I don’t know if most kids still know how to catch dragonflies nowadays. I doubt if any of them still do, especially those who live in cities where trees and plants are almost non-existent. It seems they have settled their childhood on iPads and YouTube, leaving me with the impression my childhood days were better than theirs.

Childhood for me was simple and bliss, peppered with memories of Gummy Worms, colored gum, matchbox cars and Japanese anime series. I never owned a game console even though I had drooled for my cousin’s Nintendo, which was filled with Mario or Sonic the Hedgehog. Instead, I had loads of playtimes at school. Huge old, mango trees gave us shade when we played touch ball and sipa. The green, growing grass that had brushed our socks and newly, shined leather shoes became home to curious little creatures like the dragonfly.

I don’t know the origin of dragonfly catching. It appears to be buried in the subconsciousness of every active kid born with sunshine and fresh air. My mom told me they also used to catch dragonflies when they were children. Now, it was my turn to catch a few of them. 

These little creatures were quick. While one dragonfly would brush its face with its front feet, I’d slowly and quietly sneak behind it. I’d usually spot them sitting on blades of grass. Snatching it by its wings, I’d then feed it with pieces pf grass. Once it stops eating, I’d let it go. Then, I’d catch another one out of thrill.

Green dragonflies were the most common ones. It would be an honor for anyone who could catch a blue one because it was rarer and quicker. Anyone who catches a red one would be the master of drangonfly hunting. It’s like winning a jackpot and the awe of your classmates when you catch the reddest of them all.

But I’d usually beat the others by catching more dragonflies quickly. One schoolmate once asked for my handful of dragonflies in exchange of chocolate candies I was asking from her (which I obliged for the sake of chocolate). But it was a horror for me to find some kids picking off this insect’s wings one-by-one. I’d never do that to a harmless creature. So, it seemed to be a waste for some kids at school that I would always let go of the dragonflies I have collected at the end of the day. 

These days, I’d only see dragonflies when I go on a hike. Unlike before, I would never dare to touch one because there might only be a few of them living in this sanctuary. But seeing one would always make me excited because it would always be a part of my simple and blissful childhood that might never be experienced by the next generation.

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​The Magic of Dinner Over Movies (Eleventh Bite): Food Feast At The Carnival

This blog was supposedly written a few weeks ago but it was delayed due to a number of circumstances and loads of procrastination (sorry about that, guys!). But I still find this food hub worth sharing…and returning to again.

Food hubs are becoming popular in the Philippines and the city of Marikina would not miss out on this trend. There are loads of food hubs around the city, but The Carnival is one of the flashiest places to drop by and enjoy.

Brightly lit up, it can be easily spotted beside the road when taking a jeep going to Montalban, Rizal. Flocks of people kept on filling the site because everybody seems excited with what it has to offer. Its festive air and colorful atmosphere have brought thrill to every hungry foodie like me.

Each food stall has its own unique offer, whether it would be shawarma, burgers, sizzling dishes or fried ice-cream. At my first night, I already had my personal favorites. One of them is the Brewskie Pasta Hub.

Each pasta cost around P150 to P200. This creamy, chicken pesto was so good, I nearly cried at its first bite. But because it’s so heavy, I had to bring half of it home for breakfast.

My second favorite would be the Milkshake Lab.

Milkshakes go around P80 to P150, and one is also very heavy because of its abundance in sweet pleasures that overflow from the brim of the cup. This red velvet milkshake nearly knocked me down because it is really,  really tasty.

These two were paired with nachos which would be best shared with friends.

Because I did not have the chance to try the others, looks like I need to comeback. Visiting The Carnival is the perfect wrap up to our Marikina trip. But it seems to be also the perfect prelude to more visits to Marikina.

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