Willing to be Illuminated and Pierced

As sweet as the brownies and revel bars that Jingky Matienzo bakes, there’s sweetness overload brewing in her little business of selling pastries and cookies. While working as a dietrician in St. Luke’s Hospital, Jingky does well in mixing her love for baking and her ingenuity for business that boosts her profit.

Indeed, this is the good time to take time to have this business for Christmas. Jingky’s pastries, I could say, is a real treat for foodies like me! So, I took the chance to have a bite on her sweet little creations.

Jingky Jane Matienzo gave me a taste of her wonderful baked creations. She had a special touch on each of them, giving them a certain signature taste that only Jingky's :)

Jingky Jane Matienzo gave me a taste of her wonderful baked creations. She had a special touch on each of them, giving them a certain signature taste that only Jingky’s 🙂

During our two hour stay for Jingky’s interview, I learned that it is not only the extra sweet income that motivates her to do this sideline but her passion for baking. Money, after all, is an extra asset to that talent and passion that she got. Besides, she told me, seeing people happily eating her baked creations is the most valuable reward.

Get to know her, as well as business and financial expert John Calub’s tips in having a good business for this Christmas only on Newslight, to be aired December 25, Christmas day, 7:30-8pm (Manila time) on Light Network, channel 33. On cable, channel 5 (Sky analog), 161 (Sky digital), 93 (Cignal).image (4)

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