Willing to be Illuminated and Pierced

Christmas is the best time for family bondings, but it can even get better when we all get together with food!

So, it’s a privilege to have this assignment of featuring special restaurants that are unique in its kind. As a foodie myself, it’s an amazing
experience to feature (and taste) Galileo Enoteca and the Old Oven Cafe.

Let me give you a peep to these one-of-a-kind restos:

Galileo Enoteca:

You don’t need to leave the Philippines just to get a taste of authentic Italian dishes. Everything’s here in this restaurant in Mandaluyong City! Take a bite of their risotto (their rice recipe), frutti di mare (their pizza), and real Italian cold cuts and cheese. It would be better when paired with vino rosso (red wine). But it wouldn’t get better without lively chatting, laughter, and fun — and our interview was thus memorable!

But just because the air of Europe fills this place means you have to very careful in eating. Eating Italian food means you have to be yourself! Don’t cut up the spaghetti strand, or you’ll miss half of your life! đŸ™‚

A memorable dinner with the general manager of Galileo Enoteca, Wilma Valbuena. For the first time, I got to learn all these Italian dishes

A memorable dinner with the general manager of Galileo Enoteca, Wilma Valbuena. For the first time, I got to learn all these Italian dishes

The Old Oven Cafe:

Get a bite of Italian-American-Asian fusion with that Baguio feel in this restaurant in Katipunan, Quezon City. With its classic facade and vintage-feel, it reminds me of pubs in Ireland brimming with country music. But the food is not really old, but it gives you a fresh feeling of good company. Try their Three Cheese Pizza, Swiss Mushroom Burger, and Chonburi Spicy Wings (my favorite!). For this holidays they have Lamb Chops with Black Rice, and tasting it for the first time is a treat for me!

But what I appreciate more in this place is their appreciation for real Pinoy talent. Take a tour to their mini-exhibit of artworks made by deaf artists. For art enthusiasts who would like to buy their works, proceeds would go to the artists themselves.

Having a chat with the owner and chef of The Old Oven Art Cafe, Kay Mangibin-Torres, who made all these food herself.

Having a chat with the owner and chef of The Old Oven Art Cafe, Kay Mangibin-Torres, who made all these food herself.

For my report on these amazing restaurants, watch Newslight on December 25, 7:30-8pm (Manila time), on Light Network channel 33. Also, it is on channel 93 (Cignal cable), 5 (Sky cable analog), and 161 (Sky cable digital).

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